Tag Archives: dessert
Part 2: Gluten-free Crust & finish
I fear this post will be longer, but we have to finish the recipe, no? Okay, you should now have a nice bowl of apple chunks with a very sweet juice, which must be thickened. I like to use about a tablespoon of arrowroot powder & 1-2 tablespoons of rice flour (white or brown). Sprinkle …
Apple Pie Recipe, & a Question
For about 20 years, Scott & I lived in Kansas City, Missouri. Apple trees are plentiful there, & it became a family tradition to go apple picking every year in late September, then bake pies all through October, until it was time for pumpkins. I learned to make fruit pies from a woman of an …